The Pasteurizer is responsible for the pasteurization of raw milk. You will maintain proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems
Qualifications
High School diploma or GED equivalent required
Overtime and weekend work is occasionally required
PHYSICAL DEMANDS:
Stand on your feet constantly during your shift
Working in a humid environment that fluctuates from warm to cold seasonally
May be required to work in cold, damp environments and be exposed to the outside weather
Maintains constant mental focus and has excellent math and communication skills
Must be able to repetitively lift 60 lbs, climb, work from ladders, squat, bend, and kneel
Must be constantly aware of surroundings
Responsibilities
Collaborates with Milk Receivers to insure proper product rotation of raw milk inventory.
Works closely with the plant laboratory to insure products are formulated and tested to meet plant requirements
Blends, mixes, and prepares products for production
Deliver product to fillers to avoid downtime on production lines
Minimize product loss
Responsible for pulling product samples and documenting to the lab as necessary
Alert leaders of any Food Safety or Quality issues or of any processes which become non-compliant with specified requirements
Assists in dumping reprocess on a daily basis and maintains documentation
This is an active position that requires constant focus and activity. Pasteurizers are involved in pasteurizing, blending, and cleaning continuously
Perform all necessary Clean in Place (CIP) of all tanks, line circuits, and associated equipment
Monitor and document chemical concentrations to ensure proper cleaning of all equipment
Perform regular gasket replacement and valve inspections as directed by supervision
Record all necessary documentation on HTST and CIP recording charts to maintain regulatory compliance
