Pasteurizer - Cleveland

The Pasteurizer is responsible for the pasteurization of raw milk. You will maintain proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems

• High School diploma or GED equivalent required
• Overtime and weekend work is occasionally required

• Collaborates with Milk Receivers to insure proper product rotation of raw milk inventory. 
• Works closely with the plant laboratory to insure products are formulated and tested to meet plant requirements
• Blends, mixes, and prepares products for production
• Deliver product to fillers to avoid downtime on production lines 
• Minimize product loss
• Responsible for pulling product samples and documenting to the lab as necessary
• Alert leaders of any Food Safety or Quality issues or of any processes which become non-compliant with specified requirements
• Assists in dumping reprocess on a daily basis and maintains documentation
• This is an active position that requires constant focus and activity. Pasteurizers are involved in pasteurizing, blending, and cleaning continuously
• Perform all necessary Clean in Place (CIP) of all tanks, line circuits, and associated equipment
• Monitor and document chemical concentrations to ensure proper cleaning of all equipment
• Perform regular gasket replacement and valve inspections as directed by supervision
• Record all necessary documentation on HTST and CIP recording charts to maintain regulatory compliance