Production Operator - Fillers (Weekend Shift)

The Filler Operator is an important part of our production floor. The Operator runs and maintains fillers in a continuous flow vat to process milk, cream, and other dairy products, following specific methods and formulas. As a Filler Operator, you will be responsible for quality, food safety and product specifications. This role is a Thursday through Sunday weekend shift only. 

• High School Diploma or GED; or one to two years related experience and/or training; or, equivalent combination of education and experience
• Experience analyzing and troubleshooting process data and equipment performance data to improve quality and throughput
• Basic math competency required to perform calculations
• Overtime and working on holidays is often required
• Experience within the food and beverage industry preferred

PHYSICAL DEMANDS: 

• Must be able to stand, walk, kneel and bend required for virtually the entire shift. Occasionally required to climb or balance.  Frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 75 pounds 
• Must be able to work in a wet environment
• Occasionally exposed to fumes or airborne particles; toxic or caustic chemicals
• Exposure to nut allergens

• Clean, set-up, operate and monitor filler equipment
• Complete all required quality checks and documentation
• Collect required samples needed for Quality Assurance testing
• Monitor weights, seals, caps, and general packaging of product
• Make adjustments to filler timing and filling; check vat as needed
• Ability to troubleshoot and resolve basic to moderate operating difficulties
• Perform filler equipment and filler line changeovers for next run safely
• Working knowledge with wrapper operations; watch for jams and effectively thread product wrap
• Complete cleaning checklist once line has completed run
• Follow all sanitation and quality policies and procedures, and report any deficiencies
• Ensure that the proper packaging materials are used for each product being produced
• Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements
• Assist in identifying opportunities to improve processes